Roasted Brussels Sprouts
""This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"..."
INGREDIENTS
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1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
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3 tablespoons olive oil
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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