"This classic Roasted Brussels Sprouts recipe is easy to make with just oil, salt and pepper. Feel free to add on extra flavoring if you'd like, but this is also totally delicious when served "plain"...."
INGREDIENTS
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This classic Roasted Brussels Sprouts recipe is easy to make with just oil, salt and pepper. Feel free to add on extra flavoring if you'd like, but this is also totally delicious when served "plain".
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PREP TIME: 5 MINS COOK TIME: 20 MINS TOTAL TIME: 25 MINS
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INGREDIENTS:
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2 pounds Brussels sprouts, trimmed and halved
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2 tablespoons olive oil
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Kosher salt and freshly-cracked black pepper