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Pinched!
from
www.auntbeesrecipes.com
Roasted Brussels Spouts with Balsamic & Cranberries
INGREDIENTS
•
4 lbs of brussels sprouts trimmed, cleaned and halved
•
2/3 cups olive oil
•
salt & pepper to taste
•
garlic powder (generous amount)
•
1/2 cup sugar
•
1 cup balsamic vinegar
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