Roasted Brussel Sprouts with Pancetta and Balsamic Vinegar

Name: Roasted Brussel Sprouts with Pancetta and Balsamic Vinegar
Yield: 4
Ingredients: 2 cups of brussel sprouts, thawed and sliced in half 1 tbsp olive oil Sea salt and freshly cracked pepper, to taste 2 tbsp pancetta, diced Balsamic vinegar, to taste

Roasted Brussel Sprouts with Pancetta and Balsamic Vinegar was pinched from <a href="http://www.fortheloveofcooking.net/2013/10/roasted-brussel-sprouts-with-pancetta-and-balsamic-vinegar.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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2 cups of brussel sprouts, thawed and sliced in half 1 tbsp olive oil Sea salt and freshly cracked pepper, to taste 2 tbsp pancetta, diced Balsamic vinegar, to taste

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