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Pinched!
from
bakedinthesouth.com
Roasted Brussel Sprouts with Bacon & Shallots
INGREDIENTS
•
5 slices of bacon (cut into slices)
•
2 large shallots, peeled, quartered
•
Kosher salt and freshly ground black pepper
•
1 1/2 pounds brussels sprouts, outer leaves removed, rinsed, trimmed, halved
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3
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