Roasted Broccoli with Lemon and Parmesan

Name: Roasted Broccoli with Lemon and Parmesan
Ingredients: 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 teaspoons fresh lemon juice; 1 teaspoon minced shallot; 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Roasted Broccoli with Lemon and Parmesan was pinched from <a href="http://www.foodandwine.com/recipes/roasted-broccoli-with-lemon-and-parmesan" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick

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1/4 cup extra-virgin olive oil

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Kosher salt and freshly ground pepper

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2 teaspoons fresh lemon juice

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1 teaspoon minced shallot

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2 tablespoons freshly grated Parmigiano-Reggiano cheese

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