"Manchego makes a tasty topping for salads, pasta, and vegetable dishes...."
INGREDIENTS
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2 large heads broccoli (about 2 pounds total)
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4 cloves garlic, peeled and smashed
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2 tablespoons olive oil
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1/4 to 1/2 teaspoon red-pepper flakes
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Coarse salt
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1 tablespoon freshly squeezed lemon juice (from 1/2 lemon)
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1 ounce Manchego cheese, finely grated (1/3 cup)