Roasted Broccoli Gruyere Cheese Soup with Brown Butter Croutons.
INGREDIENTS
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2 cups fresh broccoli florets
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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1 sweet onion, diced
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2 garlic cloves, minced
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2 cups low-sodium chicken stock
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1 1/2 cups half and half
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2 tablespoons flour
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12 ounces gruyere cheese, freshly grated
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3 tablespoons finely grated parmesan cheese
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salt and pepper for taste
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fresh chives, for sprinkling
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2 tablespoons unsalted butter
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1 garlic clove, minced or pressed
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1/4 cup crumbled and torn bread pieces (as small or large as you’d like!)
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