Roasted Broccoli and Feta Salad

Name: Roasted Broccoli and Feta Salad
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 heads broccoli, cut into florets; 2 cups cherry tomatoes; 1/4 cup, plus 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 1/2 ounces baby arugula (about 3 large handfuls); 4 ounces crumbled feta cheese

Roasted Broccoli and Feta Salad was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/roasted-broccoli-and-feta-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 heads broccoli, cut into florets

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2 cups cherry tomatoes

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1/4 cup, plus 2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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2 1/2 ounces baby arugula (about 3 large handfuls)

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4 ounces crumbled feta cheese

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