"Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. It is incredibly simple to prepare and a sure favorite!..."
INGREDIENTS
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1 pound Broccoli Florets
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3 medium Carrots ((chopped into 3/4" slices))
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2 tablespoon Olive Oil
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1/2 teaspoon Kosher Salt
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1/4 teaspoon fresh Ground Pepper