ROASTED BROCCOLE

Name: ROASTED BROCCOLE
Ingredients: 1 Large head broccoli, cut into 4 inch florets (1 ½ lbs); 1 ½ Tbsp olive oil; 1 Tbsp. chopped fresh tarragon; 1 tsp. lemon zest; ¼ tsp salt; 1/8 tsp black pepper

INGREDIENTS

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1 Large head broccoli, cut into 4 inch florets (1 ½ lbs)

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1 ½ Tbsp olive oil

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1 Tbsp. chopped fresh tarragon

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1 tsp. lemon zest

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¼ tsp salt

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1/8 tsp black pepper

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