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Pinched!
from
www.kraftrecipes.com
Roasted Beets and Carrots
INGREDIENTS
•
4 fresh beets, trimmed
•
6 carrots, peeled, cut diagonally into 3/4-inch-thick slices
•
2tsp. olive oil
•
1/2cup KRAFT Classic CATALINA Dressing
•
2tsp. ground ginger
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5
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