Roasted Beet Sandwiches with Herbed Goat Cheese

Name: Roasted Beet Sandwiches with Herbed Goat Cheese
Ingredients: 8 medium beets, trimmed; 1 Tbs. vegetable oil; 1/4 cup extra-virgin olive oil; 3 small cloves garlic, minced; 1/4 cup thinly sliced chives; 1-1/2 Tbs. finely chopped fresh tarragon; Kosher salt and freshly ground black pepper; 8 oz. fresh goat cheese, softened; 3/4 cup (one 7.5 oz. container) crème fraîche; 1 tsp. chopped pink peppercorns; 6 4-inch pieces soft-crusted ciabatta bread; 3 cups baby arugula

Roasted Beet Sandwiches with Herbed Goat Cheese was pinched from <a href="http://www.finecooking.com/recipes/roasted-beet-sandwhiches-herbed-goat-cheese.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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8 medium beets, trimmed

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1 Tbs. vegetable oil

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1/4 cup extra-virgin olive oil

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3 small cloves garlic, minced

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1/4 cup thinly sliced chives

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1-1/2 Tbs. finely chopped fresh tarragon

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Kosher salt and freshly ground black pepper

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8 oz. fresh goat cheese, softened

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3/4 cup (one 7.5 oz. container) crème fraîche

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1 tsp. chopped pink peppercorns

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6 4-inch pieces soft-crusted ciabatta bread

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3 cups baby arugula

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