Roasted Beet Salad Stacks

Name: Roasted Beet Salad Stacks
Ingredients: beets; 4 ounces goat cheese; 4 cups baby spinach; 1 lemon, halved; 1 orange, halved; 1 lime, halved; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 shallot, finely diced; 1/2 cup olive oil; salt and pepper, to taste; 4 ounces goat cheese, crumbled; 1/4 cup walnuts, chopped

Roasted Beet Salad Stacks was pinched from <a href="http://www.grandparents.com/food-and-leisure/cooking-with-kids/roasted-beet-salad-stacks" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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beets

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4 ounces goat cheese

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4 cups baby spinach

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1 lemon, halved

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1 orange, halved

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1 lime, halved

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1 tablespoon honey

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1 teaspoon Dijon mustard

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1 shallot, finely diced

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1/2 cup olive oil

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salt and pepper, to taste

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4 ounces goat cheese, crumbled

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1/4 cup walnuts, chopped

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