INGREDIENTS
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2 beets (about 3/4 pound)
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1 cup diced Asian pear or ripe pear
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1/4 cup diced celery
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2 tablespoons chopped pistachios
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3 tablespoons fresh lemon juice
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1 tablespoon honey
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1/2 teaspoon brown sugar
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1/4 teaspoon black pepper
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Dash of salt
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Dash of ground red pepper
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2 curly leaf lettuce leaves (optional)