Roasted Beet, Feta & Walnut-Topped Crostini

Name: Roasted Beet, Feta & Walnut-Topped Crostini
Yield: 32
Ingredients: 1 lb. roasted beets, chopped (about 2 cups); 1/2 cup chopped PLANTERS Walnuts, toasted; 3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 2 tsp. lemon zest; 1 French bread baguette (16 oz.), cut into 32 slices, toasted; 1/2 cup tightly packed baby arugula

Roasted Beet, Feta & Walnut-Topped Crostini was pinched from <a href="http://www.kraftrecipes.com/recipes/roasted-beet-feta-walnut-topped-crostini-165693.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 lb. roasted beets, chopped (about 2 cups)

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1/2 cup chopped PLANTERS Walnuts, toasted

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3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

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2 tsp. lemon zest

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1 French bread baguette (16 oz.), cut into 32 slices, toasted

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1/2 cup tightly packed baby arugula

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