Roasted beet and kale salad with horseradish crema

Name: Roasted beet and kale salad with horseradish crema
Prep time: 10 min
Cook time: 50 min
Yield: 2
Ingredients: 1 lbs beets (a mix of golden and red variety); 1 bunch Lacinato kale; 2 Tbs olive oil; 1 garlic clove, smashed; 1/4 cup toasted hazelnuts, roughly chopped; a handful of chopped fresh dill; 5 Tbs horseradish crema ((recipe follows)); 1 tsp mustard seeds; 1 tsp coriander seeds ((optional)); 1 tsp poppy seeds ((optional)); 2 Tbs sour cream; 1 1/2 - 2 Tbs prepared horseradish (with no sugar added); 1 Tbs mayonnaise (with no sugar added); 1/4 tsp salt

Roasted beet and kale salad with horseradish crema was pinched from <a href="http://www.viktoriastable.com/roasted-beets-and-kale-salad-with-horseradish-crema/" target="_blank" rel="noopener">www.viktoriastable.com.</a>

"Roasted beets and kale salad with horseradish crema - sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion...."

INGREDIENTS

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1 lbs beets (a mix of golden and red variety)

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1 bunch Lacinato kale

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2 Tbs olive oil

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1 garlic clove, smashed

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1/4 cup toasted hazelnuts, roughly chopped

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a handful of chopped fresh dill

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5 Tbs horseradish crema ((recipe follows))

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1 tsp mustard seeds

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1 tsp coriander seeds ((optional))

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1 tsp poppy seeds ((optional))

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2 Tbs sour cream

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1 1/2 - 2 Tbs prepared horseradish (with no sugar added)

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1 Tbs mayonnaise (with no sugar added)

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1/4 tsp salt

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