Roasted Beef Tenderloin with Mushroom-Port Sauce

Name: Roasted Beef Tenderloin with Mushroom-Port Sauce
Ingredients: 3 lb beef tenderloin roast; 1 to 3 teaspoons freshly ground pepper (see notes); 1 teaspoon salt; 1 clove garlic, pressed; 2 teaspoons olive oil; 2 ounces dried mushrooms (e.g. porcini, chantarelle); 8 ounces fresh mushrooms, sliced (we used oyster mushrooms); 1-1/2 cups beef broth; 1 large shallot, finely chopped; 3 tablespoons butter; 1 tablespoon flour; 1 cup tawny port; 1/2 teaspoon Worcestershire sauce; Salt and freshly ground black pepper

Roasted Beef Tenderloin with Mushroom-Port Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/beef/roasted-beef-tenderloin-mushroom-port-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"A roasted beef tenderloin makes a deliciously elegant entrée for holiday meals and special occasions. This roast, which serves 6 people, has a simple seasoning crust of salt, pepper and garlic and a richly flavored sauce made with mushrooms and port wine...."

INGREDIENTS

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3 lb beef tenderloin roast

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1 to 3 teaspoons freshly ground pepper (see notes)

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1 teaspoon salt

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1 clove garlic, pressed

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2 teaspoons olive oil

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2 ounces dried mushrooms (e.g. porcini, chantarelle)

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8 ounces fresh mushrooms, sliced (we used oyster mushrooms)

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1-1/2 cups beef broth

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1 large shallot, finely chopped

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3 tablespoons butter

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1 tablespoon flour

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1 cup tawny port

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1/2 teaspoon Worcestershire sauce

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Salt and freshly ground black pepper

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