Roasted Beef Tenderloin with Gorgonzola Cream Saucesave

Name: Roasted Beef Tenderloin with Gorgonzola Cream Saucesave
Ingredients: Beef Tenderloin; 1 4-6 pound beef tenderloin roast; 1 stick butter, softened; Cream Sauce; 2 cups heavy cream; 1/4 cup crumbled soft blue cheese, like gorgonzola; 1 pinch salt and pepper; 1 pinch freshly grated nutmeg; 1 handful fresh chopped parsley

Roasted Beef Tenderloin with Gorgonzola Cream Saucesave was pinched from <a href="http://spoonful.com/recipes/roasted-beef-tenderloin-with-gorgonzola-cream-sauce" target="_blank">spoonful.com.</a>

"There is nothing more heavenly than a thick drizzle of gorgonzola cream sauce over a beautiful cut of meat. Beef tenderloin is an amazingly tender and delicious choice for a small holiday feast, but the sauce works equally well over a roasted tri-tip or grilled steak, for a less expensive option. Serve with mashed potatoes or country bread to help scoop up any extra cream sauce...."

INGREDIENTS

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Beef Tenderloin

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1 4-6 pound beef tenderloin roast

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1 stick butter, softened

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Cream Sauce

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2 cups heavy cream

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1/4 cup crumbled soft blue cheese, like gorgonzola

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1 pinch salt and pepper

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1 pinch freshly grated nutmeg

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1 handful fresh chopped parsley

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