Roasted Beef Tenderloin

Name: Roasted Beef Tenderloin
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt); 4 Tablespoons Salted Butter, or more to taste; 1/3 cup Whole Peppercorns, More Or Less To Taste; Lawry's Seasoned Salt (Or Your Favorite Salt Blend); Lemon Pepper Seasoning; Olive Oil

Roasted Beef Tenderloin was pinched from <a href="http://thepioneerwoman.com/cooking/2007/07/roasted_beef_te/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 whole (4 To 5 Lbs.) Beef Tenderloin (butt)

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4 Tablespoons Salted Butter, or more to taste

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1/3 cup Whole Peppercorns, More Or Less To Taste

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Lawry's Seasoned Salt (Or Your Favorite Salt Blend)

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Lemon Pepper Seasoning

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Olive Oil

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