Roasted Beef Brisket with Carrots and Tomatoes

Name: Roasted Beef Brisket with Carrots and Tomatoes
Ingredients: 1 (4 pounds) beef brisket; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 tablespoon extra virgin olive oil; 1 cup chopped yellow onion; 3 carrots, peeled and sliced into 1/2-inch rounds; 1/2 cup chopped parsley; 1 (28 ounces) can chopped tomatoes, with their liquid; 2 cups beef broth; 2 1/2 tablespoons light brown sugar

Roasted Beef Brisket with Carrots and Tomatoes was pinched from <a href="http://wholefoodsmarket.com/recipe/roasted-beef-brisket-carrots-and-tomatoes" target="_blank">wholefoodsmarket.com.</a>

INGREDIENTS

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1 (4 pounds) beef brisket

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 1/2 tablespoon extra virgin olive oil

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1 cup chopped yellow onion

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3 carrots, peeled and sliced into 1/2-inch rounds

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1/2 cup chopped parsley

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1 (28 ounces) can chopped tomatoes, with their liquid

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2 cups beef broth

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2 1/2 tablespoons light brown sugar

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