"Banana cake made special by roasted bananas and spiced with rum!..."
INGREDIENTS
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FOR THE CAKE:
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3 whole Ripe Bananas
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¼ cups Butter
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¾ cups Brown Sugar
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1 whole Egg
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1 teaspoon Vanilla Extract
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⅛ cups Oil
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2 Tablespoons Rum
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1-⅓ cup Flour
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1 teaspoon Baking Powder
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¼ teaspoons Baking Soda
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¼ teaspoons Salt
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¼ cups Buttermilk
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FOR THE RUM DRIZZLE:
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1 Tablespoon Butter
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1 Tablespoon Rum
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1 Tablespoon Milk
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½ teaspoons Vanilla Extract
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1 cup Icing Sugar