Roasted Banana Cake with Browned Butter Cream Cheese Frosting
INGREDIENTS
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CAKE
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Dry
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2 c. unbleached all-purpose flour
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1 tbsp. potato starch
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1 tbsp. turbinado
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1/2 tsp. sea salt
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1/4 tsp. baking soda
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1/8 tsp. nutmeg, freshly grated
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Wet
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3 ripe bananas
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1 c. half and half
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1 1/2 tsp. vanilla extract
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Creaming
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1 1/2 sticks (3/4 c.) unsalted butter, room temperature
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2 3/4 c. cane sugar
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4 large eggs
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3 large egg yolks
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Frosting
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2 sticks (1 c.) unsalted butter, room temperature
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16 oz. cream cheese, room temperature
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1 tsp. vanilla extract
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dash of sea salt
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3-4 c. powdered sugar
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2-4 tbsp. heavy cream, if necessary
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