Roasted Banana and Blueberry Scones
INGREDIENTS
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For the scones:
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2 ripe bananas (do not peel them yet-you will roast them with the peels on.)
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2 tablespoons skim milk
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1/2 cup Greek yogurt
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2 and 1/2 cups whole wheat pastry flour
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2 tablespoons cane sugar
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2 tablespoons brown sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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4 tablespoons unsalted butter, cut into pieces
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1 cup fresh blueberries
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For the glaze:
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1 tablespoons unsalted butter
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2 tablespoons milk
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1/4 cup packed brown sugar
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1/2 teaspoon vanilla extract
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1/4-1/2 cup confectioner’s sugar (depending on how thick you like your glaze)
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