Roasted Balsamic-Glazed Mushrooms
INGREDIENTS
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WHY THIS RECIPE WORKS:
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Adding a sweet, thick balsamic glaze to cooked mushrooms is easy to do in a skillet, but we wanted to make enough to feed a crowd. We start by microwaving 4 pounds of mushrooms to drive off moisture, preventing slimy ’shrooms and a watery glaze. A
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SERVES 8
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Buy mushrooms with caps about 1½ inches in diameter; use any smaller mushrooms whole. Once you add the vinegar, watch carefully so the mushrooms don’t burn. If your microwave can’t fit the mushrooms in one batch, microwave them in two batches, d
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INGREDIENTS
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4 pounds white mushrooms, trimmed and halved
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1 tablespoon salt
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3 tablespoons olive oil
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3/4 cup balsamic vinegar
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3 garlic cloves, minced
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1 teaspoon packed brown sugar
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3/4 teaspoon pepper
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2 tablespoons unsalted butter, cut into 4 pieces
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1 teaspoon minced fresh thyme
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