"Make balsamic chicken thighs for a tangy, savory boneless chicken thigh dinner recipe. Marinating is optional, and slow cooker instructions are included!..."
INGREDIENTS
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2.5-3 pounds boneless skinless chicken thighs (about 6 large or 8 small)
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1/2 cup extra virgin olive oil
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1/4 cup balsamic vinegar
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2 tablespoons Dijon mustard
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2 tablespoons brown sugar
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1 tablespoon tomato paste
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1 tablespoon dried thyme
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2 teaspoons kosher salt