Roasted Baby Beets
"Baby beets simply roasted to bring out their sweetness need just the barest slip of butter and a sprinkling of fresh rosemary. Candy cane beets, if you can find them at a farmers' market, look especially festive, but so does a medley of red and yellow ones. If baby beets are unavailable, cut peeled roasted large beets into 1-inch cubes...."
INGREDIENTS
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30 baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed
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4 large fresh rosemary sprigs, plus additional sprigs for garnish
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1 1/2 tablespoons butter
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1/4 cup olive oil
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