Roasted Autumn Vegetable Pasta with Sage Browned Butter
"Roasted pumpkin, Brussels sprouts and radicchio lightly spiced with chipotle and nutmeg. Tossed with pasta and coated in a sage browned butter sauce, this is autumn on a plate!..."
INGREDIENTS
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2 pounds Sugar Pie Pumpkin
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20 Brussels Sprouts
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3 Tablespoons Grape Seed Oil
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½ teaspoons Salt
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¼ teaspoons Nutmeg
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¼ teaspoons Ground Chipotle Pepper
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1 head Radicchio
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8 ounces, weight Farfalle Pasta
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½ cups Walnuts
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6 Tablespoons Unsalted Butter
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½ teaspoons Sage
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1 cup Gruyere Cheese
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