"Simple understated elegance for your table...."
INGREDIENTS
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1 1/4 lbs medium asparagus, tough stem ends trimmed
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1/2 lb medium white button mushrooms, stemmed nd quartered
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2 tablespoons extra virgin olive oil
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salt, perferably the coarse variety,and freshly ground pepper,to taste
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2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar
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