Roasted Asparagus with Egg and Prosciutto – The Fountain Avenue Kitchen

Name: Roasted Asparagus with Egg and Prosciutto – The Fountain Avenue Kitchen
Ingredients: Eggs (1-2 per person) Asparagus (half a bunch or approximately 8 ounces per person) Very thinly sliced prosciutto (1 piece per person; may substitute bacon or omit*) Kosher or sea salt and freshly ground pepper Olive oil for coating pans and tossing with

"When paired with a protein-rich egg, these slender green spears form the basis of a satisfyingly simple meal with “French country” appeal!..."

INGREDIENTS

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Eggs (1-2 per person) Asparagus (half a bunch or approximately 8 ounces per person) Very thinly sliced prosciutto (1 piece per person; may substitute bacon or omit*) Kosher or sea salt and freshly ground pepper Olive oil for coating pans and tossing with

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