Roasted Asparagus with Caper Dressing

Name: Roasted Asparagus with Caper Dressing
Ingredients: 2 bunches asparagus, (about 2 pounds); 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided; 1/4 teaspoon salt; 1/2 teaspoon freshly ground pepper, divided; 1/3 cup chopped shallot; 1/4 cup flat-leaf parsley leaves; 3 tablespoons capers, rinsed; 2 tablespoons white-wine vinegar

Roasted Asparagus with Caper Dressing was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_asparagus_recipes/8.aspx" target="_blank">www.lifescript.com.</a>

"Roasting mellows the grassy flavor of asparagus; the caper dressing provides a salty counterpoint. Serve with grilled fish or meat...."

INGREDIENTS

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2 bunches asparagus, (about 2 pounds)

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1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided

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1/4 teaspoon salt

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1/2 teaspoon freshly ground pepper, divided

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1/3 cup chopped shallot

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1/4 cup flat-leaf parsley leaves

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3 tablespoons capers, rinsed

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2 tablespoons white-wine vinegar

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