Roasted Asparagus and Mushroom Poutine

Name: Roasted Asparagus and Mushroom Poutine
Ingredients: 1 cup beef broth, chicken broth or vegetable broth; 1/4 ounce dried porcini mushrooms; 1 pound asparagus, trimmed; 8 ounces mushrooms, quartered; 1 tablespoon olive oil; salt and pepper to taste; 2 tablespoons butter; 1 small shallot, finely diced; 1 clove garlic, chopped; 1/2 teaspoon fresh thyme, chopped or 1/4 teaspoon dried thyme; 2 tablespoons flour (gluten-free for gluten-free); 1 teaspoon soy sauce (or tamari for gluten-free); salt and pepper to taste; 8 ounces cheese curds or diced mozzarella

Roasted Asparagus and Mushroom Poutine was pinched from <a href="https://www.closetcooking.com/roast-asparagus-and-mushroom-poutine/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 cup beef broth, chicken broth or vegetable broth

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1/4 ounce dried porcini mushrooms

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1 pound asparagus, trimmed

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8 ounces mushrooms, quartered

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1 tablespoon olive oil

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salt and pepper to taste

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2 tablespoons butter

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1 small shallot, finely diced

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1 clove garlic, chopped

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1/2 teaspoon fresh thyme, chopped or 1/4 teaspoon dried thyme

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2 tablespoons flour (gluten-free for gluten-free)

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1 teaspoon soy sauce (or tamari for gluten-free)

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salt and pepper to taste

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8 ounces cheese curds or diced mozzarella

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