Roasted Asparagus and Mushroom Carbonara Recipe
"A recipe for Roasted Asparagus and Mushroom Carbonara : Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper...."
INGREDIENTS
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1 pound asparagus, trimmed and cut into bite sized pieces
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8 ounces mushrooms, quartered
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1 tablespoon olive oil
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salt and pepper to taste
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8 ounces fettuccine (or pasta of choice) (gluten free for gluten free)
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4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced
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1 clove garlic, chopped
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2 eggs
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1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
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plenty of fresh cracked black pepper
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salt to taste
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1 tablespoon parsley, chopped
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