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Pinched!
from
www.cookingchanneltv.com
Roasted Asparagus and Bacon
INGREDIENTS
•
3 bunches asparagus (about 1 1/2 pounds), trimmed
•
3 tablespoons olive oil
•
3 cloves garlic, minced
•
2 tablespoons minced fresh rosemary
•
Kosher salt and freshly ground pepper
•
1 pound sliced bacon
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1
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