Roasted Asian Chicken Wings
INGREDIENTS
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5 lb chicken wings, separated at joints, wing tips reserved for another use
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1 Tbsp Emeril's Original Essence (see cook's note)
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1 tsp salt
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1/2 tsp ground white pepper
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2 cups freshly squeezed orange juice
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1 cup pineapple juice
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1 cup sugar
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1/2 cup soy sauce
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1/2 cup mirin (sweetened rice wine)
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2 Tbsp orange zest
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2 Tbsp minced garlic
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2 Tbsp minced fresh ginger
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1 Tbsp sesame oil
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2 Tbsp minced green onion
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3/4 tsp crushed red pepper
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2 Tbsp sesame seeds
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2 Tbsp chopped fresh cilantro, for garnish
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