Roasted Artichokes (Carciofi Arrostiti)

"Though traditionally cooked in embers, these artichokes are equally as succulent when oven-roasted...."

INGREDIENTS
1 1⁄2 cups olive oil
1 1⁄2 cups dry white wine
2 tbsp. dried oregano
2–3 tsp. crushed red chile flakes
12 cloves garlic, finely chopped
6 globe artichokes, stemmed**
Kosher salt and freshly ground black pepper, to taste
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