Roasted Artichoke and Mushroom Chicken Recipe

Recipe Photo
INGREDIENTS
• lbs skinless, boneless chicken breasts, cut into 6 fillets
•1 15 oz can artichoke hearts, drained
•1 lb white mushrooms, halved
•2 medium/large shallots, diced
•1/2 cup red wine
•1/4 cup red wine vinegar
•4 cloves garlic, minced
•2 tbsp brown mustard
•1/4 cup fresh basil, chopped
•1 tbsp olive oil
•1 tsp dried thyme
•1 tsp dried oregano
•Salt and pepper to taste
Read more: http://www.laaloosh.com/2013/08/15/roasted-artichoke-and-mushroom-chicken-recipe/#ixzz2cLvR9new
Go To Recipe
review
ADVERTISEMENT