"A tasty fall roasted apple soup with age white cheddar and bacon...."
INGREDIENTS
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4 apples, cut into 1 inch pieces
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1 tablespoon oil
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salt and pepper to taste
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1 tablespoon oil
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1 medium onion, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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2 cups chicken broth or vegetable broth or ham broth
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1 cup apple cider or apple juice
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1 cup milk or cream
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1 cup aged white cheddar, shredded
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1 tablespoon grainy dijon mustard
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salt and pepper to taste
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