Roasted and Braised Turkey with Cognac Gravy

Name: Roasted and Braised Turkey with Cognac Gravy
Yield: 12
Ingredients: One 12-pound turkey, rinsed and dried; Kosher salt and black pepper; 3 tablespoons olive oil; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/4 cup chopped fresh herbs (a mix of rosemary, sage, oregano and thyme); 2 stalks celery, chopped; 2 leeks, chopped; 1 medium yellow onion, chopped; 1/3 cup flour; 1 cup cognac; 8 cups chicken stock or broth, plus more as needed

Roasted and Braised Turkey with Cognac Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/roasted-and-braised-turkey-with-cognac-gravy-3525410" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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One 12-pound turkey, rinsed and dried

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Kosher salt and black pepper

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3 tablespoons olive oil

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8 tablespoons (1 stick) unsalted butter, at room temperature

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1/4 cup chopped fresh herbs (a mix of rosemary, sage, oregano and thyme)

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2 stalks celery, chopped

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2 leeks, chopped

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1 medium yellow onion, chopped

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1/3 cup flour

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1 cup cognac

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8 cups chicken stock or broth, plus more as needed

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