Roasted Acorn Squash with Mushroom Ragu

Name: Roasted Acorn Squash with Mushroom Ragu
Ingredients: 1 acorn squash, cut in half, seeds removed; 3 tsp. olive oil, divided use; ½ medium onion, chopped; 1 clove garlic, finely chopped; 1 cup sliced mushrooms; 1 (15-oz.) can low-sodium crushed tomatoes; 1 tsp. fresh oregano (or thyme), finely chopped; Sea salt and ground black pepper (to taste; optional)

Roasted Acorn Squash with Mushroom Ragu was pinched from <a href="http://www.teambeachbody.com/teambeachbodyblog/nutrition/roasted-acorn-squash-mushroom-ragu" target="_blank">www.teambeachbody.com.</a>

INGREDIENTS

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1 acorn squash, cut in half, seeds removed

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3 tsp. olive oil, divided use

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½ medium onion, chopped

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1 clove garlic, finely chopped

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1 cup sliced mushrooms

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1 (15-oz.) can low-sodium crushed tomatoes

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1 tsp. fresh oregano (or thyme), finely chopped

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Sea salt and ground black pepper (to taste; optional)

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