Roasted Acorn Squash with Maple-Bacon Drizzle

Name: Roasted Acorn Squash with Maple-Bacon Drizzle
Prep time: 20 min
Yield: 8
Ingredients: 2 large acorn squash; 1/4 c. butter; 2 tbsp. dark brown sugar; 1 tsp. Kosher salt; 5 black pepper bacon slices; 1 tbsp. chopped rosemary leaves; 1/2 c. maple syrup; 2 tbsp. red wine vinegar; fresh rosemary leaves; Freshly ground pepper

Roasted Acorn Squash with Maple-Bacon Drizzle was pinched from <a href="http://www.countryliving.com/recipefinder/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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2 large acorn squash

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1/4 c. butter

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2 tbsp. dark brown sugar

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1 tsp. Kosher salt

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5 black pepper bacon slices

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1 tbsp. chopped rosemary leaves

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1/2 c. maple syrup

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2 tbsp. red wine vinegar

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fresh rosemary leaves

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Freshly ground pepper

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