INGREDIENTS
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1 medium acorn squash
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2-3 tbsp ghee
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Salt, to taste
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10 oz. fresh cranberries
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1/4 cup maple syrup
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1/2 cup dried apricots, coarsely chopped
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3 tbsp fresh orange juice
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1 tsp orange zest
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1/4 cup pecans, chopped
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Fresh parsley, to garnish