Roasted Acorn Squash with Cinnamon Butter

Name: Roasted Acorn Squash with Cinnamon Butter
Prep time: 10 min
Ingredients: 2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded; 1 tablespoon olive oil; Coarse salt and ground pepper; 4 tablespoons butter; 1/8 teaspoon ground cinnamon

Roasted Acorn Squash with Cinnamon Butter was pinched from <a href="http://www.marthastewart.com/341303/roasted-acorn-squash-with-cinnamon-butte" target="_blank">www.marthastewart.com.</a>

"You can make the squash up to one day ahead. Reheat in the oven before serving...."

INGREDIENTS

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2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded

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1 tablespoon olive oil

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Coarse salt and ground pepper

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4 tablespoons butter

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1/8 teaspoon ground cinnamon

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