Roasted Acorn Squash With Cider Drizzle

Name: Roasted Acorn Squash With Cider Drizzle
Ingredients: 1 medium acorn squash (about 1 3/4 pounds); 1 teaspoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cups apple cider; 1 tablespoon packed brown sugar; 1 1 3-inch cinnamon stick; 3-5 whole cloves; 2 teaspoons butter

Roasted Acorn Squash With Cider Drizzle was pinched from <a href="http://www.webmd.com/food-recipes/roasted-acorn-squash-with-cider-drizzle" target="_blank">www.webmd.com.</a>

INGREDIENTS

•

1 medium acorn squash (about 1 3/4 pounds)

•

1 teaspoon extra-virgin olive oil

•

1/4 teaspoon salt

•

1/4 teaspoon freshly ground pepper

•

2 cups apple cider

•

1 tablespoon packed brown sugar

•

1 1 3-inch cinnamon stick

•

3-5 whole cloves

•

2 teaspoons butter

Go To Recipe

review