INGREDIENTS
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1 whole chicken (3-4 Ibs)
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6 tbsps unsalted butter, softened
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1 tbsp Dijon mustard
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1 tbsp honey
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3 tbsp fresh tarragon, finely chopped
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3 sprigs of fresh tarragon
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4 parsnips, peeled and cut in quarters
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sea salt and freshly ground black pepper