INGREDIENTS
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2 sprigs thyme
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2 sprigs tarragon
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1/2 cup unsalted butter, room temperature
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1 (4-pound) turkey breast
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Sea salt and freshly ground black pepper
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6 slices country bread
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1/2 pound fontina cheese, sliced thinly
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1 large ripe avocado
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2 teaspoons fresh lemon juice
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1 teaspoon extra-virgin olive oil
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6 slices maple bacon, cooked until crispy
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Pepper lettuce (watercress)
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Butter, for sauteeing