Roast tenderloin of Angus beef

Name: Roast tenderloin of Angus beef
Ingredients: ¼ cup canola oil; 4 pounds center-cut beef filet; 3 tablespoons unsalted butter, room temperature; 1 teaspoon chopped fresh thyme; ⅛ teaspoon sea salt; ¼ teaspoon fresh-milled black pepper

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INGREDIENTS

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¼ cup canola oil

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4 pounds center-cut beef filet

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3 tablespoons unsalted butter, room temperature

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1 teaspoon chopped fresh thyme

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⅛ teaspoon sea salt

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¼ teaspoon fresh-milled black pepper

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