Roast Sticky Chicken-Rotisserie Style
""Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!"..."
INGREDIENTS
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4 teaspoons salt
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2 teaspoons paprika
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1 teaspoon white pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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2 onions, quartered
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2 (4 pound) whole chickens
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