INGREDIENTS
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4 teaspoons salt
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2 teaspoons paprika
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1 teaspoon white pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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2 onions, quartered
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2 (4 pound) whole chickens