Roast Prime Rib with Thyme au Jus

Name: Roast Prime Rib with Thyme au Jus
Prep time: 40 min
Cook time: 2 h
Yield: 6
Ingredients: 1 bone-in prime rib (6 to 7 pounds); 8 cloves garlic, thinly sliced; Salt and coarsely ground black pepper; 2 cups red wine; 4 cups beef stock; 1 tablespoon chopped fresh thyme leaves

Roast Prime Rib with Thyme au Jus was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/roast-prime-rib-with-thyme-au-jus-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 bone-in prime rib (6 to 7 pounds)

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8 cloves garlic, thinly sliced

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Salt and coarsely ground black pepper

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2 cups red wine

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4 cups beef stock

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1 tablespoon chopped fresh thyme leaves

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